Bakery Consultation
Advice on setting up a bakery
Learn the ins and outs of creating a bakery from scratch. I started Hobz from my small flat. All I had was an RM2020 and a fridge. No mixers or proofers. I mixed everything by hand, baked every single loaf, and sold them myself at markets before opening a bricks and mortar shop in 2022. We’ve now been going strong for over two years, and have gained valuable insights into the reality of running a microbakery vs. an actual bakery.
Learn from my mistakes
Throughout our experience running Hobz, I’ve definitely made a huge number of mistakes, all of which have allowed us to grow and become better at what we do. Through a consultation, you can avoid making these mistakes and fast track your way to a functioning bakery.
Individual Service
The consultation is tailored specifically to your needs and to your particular circumstances. You’ll be free to ask me for advice on any subject, including:
Budgeting and finding a site
Fitting out a site and working in small spaces
Hygiene - I can also help you set up a HACCP plan
What products to focus on and understanding production workflows, whether you want to bake alone or build a team
